Our Values & Food Standards
For us, good food means baking in small-batches, and not using preservatives to create an artificially-long shelf-life. Our biscuits and cakes are baked fresh and despatched quickly to ensure it reaches you in perfect condition. Nothing goes out without passing our (very happy) taste-testers!
Al Fresco Feasts is proud of its 5-star food hygiene rating. The present COVID-19 precautions are an extension to our already high standards. In addition to all food preparation and packing taking place in accordance with government guidelines, our parcels are delivered by national couriers who use standardised social distancing protocols.
All product pages have their own Allergen information sections to list if they have any of the 14 main allergens. We also do not use Rapeseed Oil in any products. Although we take great care to avoid any Nut cross-contamination, all our products are produced in the same environment so cannot be certified as nut-free.
With more than 20 years experience in delighting catering clients from the House of Lords to private weddings and parties at major London venues, Managing Director and food entrepreneur Sarah Barr knows how to help people love great food and experiences. Parcel.Love was launched to capture this joy of making people happy through sending delicious hand-made food parcels to those whom you'd love to be with, but can't.
The other co-founder of Parcel.Love is serial entrepreneur Stuart Barr, who recently successfully masterminded Out To Perform's national campaign to uplift the nation through increasing outdoor performance opportunities during the pandemic.
With our personalised parcels of love, we guarantee to put a smile on your loved ones' faces.