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Swedish knäckebröd made in the traditional sourdough fashion, as reintroduced by artisan Swedish baker Peter Ljungquist, who went on to co-found Peter's Yard, and now made with Shipton Mill flour.  100g box.

Sourdough Crispbreads

  • Sourdough Crispbreads: Milk, Rye, Wheat, Spelt

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