Bringing together the best of our own hand-made treats and specially selected artisan foods from independent producers, our Cheese & Membrillo tasting parcel will be a treat from start to end.
 
The Cheese: Lancashire Bomb
A 1lb Lancashire Bomb, from master cheesemaker Andy Shorrocks. Encased in black wax, this robust but creamy cheese is matured for 24 months, and provides a spectacular talking (and tasting!) point. 
 
The Quince Paste: Membrillo
Cutting through the gorgeous creaminess of the Lancashire Bomb is this traditional quince paste, made by Family Emily, in Las Torres de Cotillas, Spain. Rich and fruity, but not cloyingly sweet like some Membrillos. 240g
 
Sourdough Crispbreads
Swedish knäckebröd made in the traditional sourdough fashion, as reintroduced by artisan Swedish baker Peter Ljungquist, who went on to co-found Peter's Yard, and now made with Shipton Mill flour. Provides the perfect crunch complement to the Bomb's creaminess and Membrillo's fruitiness. 100g box.
 
Aromatic Nuts
Our own recipe, inspired by Ottolenghi, and made up of contrasting nuts oozing with a piquant drizzle. 
 
To drink
Wine: a personal 187ml bottle of Campo Rioja Tempranillo Rjoca 2018 – chosen to blend beautifully with the parcel's savoury treats
or
Non-alcoholic: Fentiman's Wild English Elderflower, 275ml
or
Champagne: Nicolas Fleurette, half bottle, 375ml (+£15)
 
All sent with a beautiful photo gift card, and handwritten message of your choice.
(If you don't have a photo, we'll send a standard greetings card.)
 
Special day celebrations?: We can print Happy Birthday/Anniversary/Thank you etc. on the front of photo greetings cards. 
 
Upgrades available 
• Double wine or Elderflower drinks (+£5) = 2 x 187ml bottles
• Double Champagne 2 x 375ml bottle (+£30)